Preferir

At Bar Preferir, fruit-based cocktails have made a lasting impression: one guest even ordered another fresh-squeezed Salty Dog. Diners have praised the drinks for their juicy, easy-to-enjoy character. The options mentioned include seasonal fruit cocktails and a mint-scented mojito. One guest who wanted to avoid alcohol chose a melon mocktail.

For a slow glass of whisky, raisin butter makes a tempting accompaniment. One diner particularly enjoyed the pairing with raisin butter soaked in whisky.

Long-time customers point to the whisky selection, which includes some unusual bottles, as well as omurice and cutlet sandwiches when they want a more substantial meal. Another guest enjoyed the fillet cutlet sandwich. Whether the focus is a cocktail or a drink, or you are looking for somewhere to eat as well, there are options to suit the evening.

On Miyakojima Hondori, Bar Preferir is an option for a quiet drink or for extending the evening with one more after-dinner pour.